today we frittered.

And it was GOOD.

Priya has this American Girl cookbook that she loves to cook from, and surprisingly every recipe we have tried has tasted great. Today we made Banana Fritters for lunch. We cut back on the sugar, and skipped topping it with powered sugar altogether. I mean, bananas taste like pure sugar when cooked anyway?!  We also cut up raw broccoli and carrots to counter act our fried lunch partner.

I know there will be recipe requests, so here ya go! Besides cutting our sugar (less than half) we also used coconut oil instead of vegetable oil, and coconut milk instead of regular milk.

The only thing I didn’t get was a photo of us stuffing our faces.  And we did. ;)

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May 2, 2011 - 4:19 pm

Holly - she gets increasingly impressive in the kitchen…although i’ve only ever actually eaten her pasta! :)

May 2, 2011 - 4:27 pm

stacey ilyse - Im so going to make these!!! tx!

May 2, 2011 - 5:03 pm

lucy - good job priya! they look delicious!

May 16, 2011 - 10:56 am

Hallie Westcott - Oh my gosh…those look scrumptious! So much for my 1200 cal diet staying intact

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